United States
Turkish-American cabbage, sausage and eggs
A household fusion skillet of cabbage, sucuk, pepper paste and peanut butter with eggs.
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United States
A household fusion skillet of cabbage, sucuk, pepper paste and peanut butter with eggs.
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3 clear steps
Heat the oil in a pan and brown the sausage slices. Follow the sausage package cooking instructions; raw ground-beef sausage must reach 71°C.
Add the cabbage and pepper paste. Mix the peanut butter with the measured water, stir into the pan, cover and cook gently for about 5–10 minutes, until the cabbage softens.
Add the eggs and cook until fully set, stirring or leaving them whole as preferred. Finish with optional Tabasco or parsley and serve hot.
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