Aichi Takomeshi — Octopus RiceAichi Takomeshi — Octopus Rice, adapted from the MAFF regional recipe for Aichi. Ingredient amounts and cooking instructions are provided below.Japan · FoodSafety.gov safe minimum internal temperaturesLoading…
A living index of dishes, ingredients, and places—ready for a real kitchen.
Eight familiar staples open eight different routes through the archive.
9 recipes
Aichi Takomeshi — Octopus RiceAichi Takomeshi — Octopus Rice, adapted from the MAFF regional recipe for Aichi. Ingredient amounts and cooking instructions are provided below.Japan · FoodSafety.gov safe minimum internal temperatures
Fukuoka Kashiwa-Meshi — Chicken Mixed RiceJapan · FoodSafety.gov safe minimum internal temperatures
Japanese KatsudonJapan · TheMealDB
Niku Dofu — Kyoto Beef and Tofu SimmerJapan · FoodSafety.gov safe minimum internal temperatures
Okayama Somen-Bachi SoupJapan · FoodSafety.gov safe minimum internal temperatures
Tokushima Soba-Gome ZosuiJapan · FoodSafety.gov safe minimum internal temperatures
Yaki UdonJapan · TheMealDB
Yamagata Dashi — Chopped Summer Vegetable RelishJapan · Ministry of Agriculture, Forestry and Fisheries, Japan — Our Regional Cuisines; レシピ提供元名 : 「やまがた郷土料理探訪」(編集:山形県グリーン・ツーリズム推進協議会、監修:古田 久子 氏)Country labels are routes into discovery, not borders around a cuisine.
Open the world mapDiscover fresh green ingredients and what to cook with them.