A living index of dishes, ingredients, and places—ready for a real kitchen.
Eight familiar staples open eight different routes through the archive.
Discover fresh green ingredients and what to cook with them.
6 recipes
Fukashi Nasu — Niigata Steamed Eggplant with GingerPeeled round eggplant is steamed until soft, cooled and dressed with soy sauce and ginger. Use a steamer, knife and skewer.Japan · Ministry of Agriculture, Forestry and Fisheries, Japan — Our Regional Cuisines; レシピ提供元名 : 新潟県長岡地域振興部
Goae — Tottori Eggplant with Edamame Miso DressingJapan · Ministry of Agriculture, Forestry and Fisheries, Japan — Our Regional Cuisines; レシピ提供元名 : 「にちなん邑の味」（日南町）
Miso-glazed grilled eggplantJapan · Wikibooks contributors — Cookbook:Grilled Aubergine
Nagano Eggplant OyakiJapan · FoodSafety.gov safe minimum internal temperatures
Tochigi Eggplant and Green Beans in Sweet MisoJapan · Ministry of Agriculture, Forestry and Fisheries, Japan — Our Regional Cuisines; レシピ提供元名 : 髙橋 久美子、半田 久江
Yamagata Dashi — Chopped Summer Vegetable RelishJapan · Ministry of Agriculture, Forestry and Fisheries, Japan — Our Regional Cuisines; レシピ提供元名 : 「やまがた郷土料理探訪」（編集：山形県グリーン・ツーリズム推進協議会、監修：古田 久子 氏）
