A living index of dishes, ingredients, and places—ready for a real kitchen.
Eight familiar staples open eight different routes through the archive.
56 recipes · Page 4 of 5
Suttate — Chilled Sesame-Miso UdonSuttate — Chilled Sesame-Miso Udon, adapted from the MAFF regional recipe for Saitama. Ingredient amounts and cooking instructions are provided below.Japan · FoodSafety.gov safe minimum internal temperatures
Tajine bil samak — Libyan fish in tomato sauceLibya · FoodSafety.gov — safe minimum internal temperatures
Tokushima Soba-Gome ZosuiJapan · FoodSafety.gov safe minimum internal temperatures
Tuna and Egg BriksTunisia · TheMealDB
Tuna and Olive Pizza38 min · FoodSafety.gov safe minimum internal temperatures
Tuna NicoiseFrance · TheMealDB
Whole-Wheat Bow Tie Pasta with Puttanesca Sauce22 min · National Heart, Lung, and Blood Institute; National Institutes of Health; U.S. Department of Health and Human Services
Yamagata Dashi — Chopped Summer Vegetable RelishJapan · Ministry of Agriculture, Forestry and Fisheries, Japan — Our Regional Cuisines; レシピ提供元名 : 「やまがた郷土料理探訪」（編集：山形県グリーン・ツーリズム推進協議会、監修：古田 久子 氏）
Yangshuo-Style Beer FishChina · FDA: safe food handling
Asian-Style Steamed Salmon25 min · National Heart, Lung, and Blood Institute (NIH)
Echizen Oroshi SobaJapan · FoodSafety.gov safe minimum internal temperatures
Gunma Okkirikomi — Wide Noodle StewJapan · FoodSafety.gov safe minimum internal temperaturesCountry labels are routes into discovery, not borders around a cuisine.
Open the world mapDiscover fresh green ingredients and what to cook with them.
