Nagano Oshibori UdonNagano Oshibori Udon, adapted from the MAFF regional recipe for Nagano. Ingredient amounts and cooking instructions are provided below.Japan · FoodSafety.gov safe minimum internal temperaturesLoading…
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Nagano Oshibori UdonNagano Oshibori Udon, adapted from the MAFF regional recipe for Nagano. Ingredient amounts and cooking instructions are provided below.Japan · FoodSafety.gov safe minimum internal temperatures
Nagoya Miso-Nikomi UdonJapan · FoodSafety.gov safe minimum internal temperatures
Steamed Mandarin FishChina · FDA: safe food handling
Steamed Sea Bass with Ginger and ScallionChina · FDA: safe food handling
Teriyaki-Glazed Salmon with Stir-Fried Vegetables35 min · National Heart, Lung, and Blood Institute; National Institutes of Health; U.S. Department of Health and Human Services
Tokyo Negima Nabe — Tuna and Leek HotpotJapan · FoodSafety.gov safe minimum internal temperatures
Yamanashi Houtou — Pumpkin Noodle StewJapan · FoodSafety.gov safe minimum internal temperatures
Tuna Melt Sandwich18 min · FoodSafety.gov safe minimum internal temperaturesCountry labels are routes into discovery, not borders around a cuisine.
Open the world mapDiscover fresh green ingredients and what to cook with them.