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592 recipes · Page 45 of 50
Yamagata Dashi — Chopped Summer Vegetable RelishA finely chopped eggplant and cucumber relish with myoga, shiso and bonito. This Yamagata dish is not dashi stock. Use a knife, bowl and sieve.Japan · Ministry of Agriculture, Forestry and Fisheries, Japan — Our Regional Cuisines; レシピ提供元名 : 「やまがた郷土料理探訪」（編集：山形県グリーン・ツーリズム推進協議会、監修：古田 久子 氏）
Yemeni Lahsa (Elite Shakshuka)Saudi Arabia · TheMealDB
Yetsom shiro — spiced chickpea-flour stewEthiopia · Wikibooks contributors — Cookbook:Yetsom Shiro (Ethiopian Vegan Chickpea Stew)
Zacuscă — Romanian roasted vegetable spreadRomania · Wikibooks contributors — Cookbook:Zacusca (Romanian Vegetable Spread)
ZapiekankiPoland · TheMealDB
Zemiakové PlackySlovakia · TheMealDB
Zucchini and mozzarella pieItaly · FoodSafety.gov — safe minimum internal temperatures
Zucchini Medley25 min · National Heart, Lung, and Blood Institute (NIH)
Zupa Ogórkowa (Polish Cucumber Soup)Poland · FDA food-safety guidance
Zuppa ToscanaItaly · FDA food-safety guidance
Yangshuo-Style Beer FishChina · FDA: safe food handling
Asian-Style Steamed Salmon25 min · National Heart, Lung, and Blood Institute (NIH)
