Italy
Zuppa Toscana
Zuppa Toscana, prepared with spicy Italian sausage, smoked bacon, water.
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Italy
Zuppa Toscana, prepared with spicy Italian sausage, smoked bacon, water.
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Measuring cups and spoons · Kitchen knife · Cutting board · Frying pan · Cooking pot
5 clear steps
In a skillet over medium-high heat, brown the sausage, breaking into small pieces as you fry it. Drain and set aside. Cook the sausage through to 71°C / 160°F (74°C / 165°F for poultry sausage).
In skillet over medium-high heat, brown bacon. Drain and set aside.
Place water, broth, potatoes, garlic, and onion into a pot. Simmer over high heat until potatoes are tender.
Add sausage and bacon to the pot. Simmer for 10 minutes.
Add kale/chard and cream to the pot. Seasons with salt and pepper; heat through.
Recipes from the same place, or built on the same ingredients.
