Italy
Chicken-sausage and spinach wedding-style soup
Broth with spinach, ready-cooked spicy chicken sausage and small pasta.
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Method
2 clear steps
- 1
Bring broth and water to a boil in a saucepan of at least four-quart capacity. Add spinach.
- 2
Slice ready-cooked sausage and add with small pasta. Return to a boil and cook gently about 10 minutes, until the pasta is tender according to its package, spinach is cooked and sausage is hot throughout. Follow sausage reheating directions.
