Sweet Italian sausage and rotini skillet

Cook the dry rotini in boiling water according to the package directions. Drain.

Heat the oil in a large pan. Brown the sliced pork sausages on all sides, beginning with about 5 minutes. Drain excess rendered fat. Do not assume browning means they are cooked inside.

Add the tomatoes with their juices, drained green beans, tomato paste and broth. Cover and simmer gently for about 10 minutes, continuing as needed until the pork sausage centers reach 71°C.

Stir in the drained pasta and cheese. Heat gently until the pasta is hot and the cheese has melted. Serve in six portions.