Italy
Marinara sauce with onion and red pepper
Tomatoes simmered with olive oil, onion, garlic, herbs and red bell pepper.
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Italy
Tomatoes simmered with olive oil, onion, garlic, herbs and red bell pepper.
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Saucepan · Knife · Wooden spoon
3 clear steps
Heat the olive oil in a saucepan over medium heat. Add onion and garlic and cook, stirring, until the onion is translucent; begin checking after about 2 minutes without burning the garlic.
Add thyme, basil and red pepper and cook for about 5 minutes.
Add crushed tomatoes and sugar. Bring to a boil, reduce to a gentle simmer and cook for about 30 minutes, stirring occasionally. Season with salt and use as a sauce for separately prepared food.
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