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A living index of dishes, ingredients, and places—ready for a real kitchen.
Eight familiar staples open eight different routes through the archive.
Discover fresh green ingredients and what to cook with them.
133 recipes · Page 6 of 12
Only recipes with a recorded preparation and cooking time are included.
Grilled Romaine Lettuce with Caesar Dressing25 min · National Heart, Lung, and Blood Institute; National Institutes of Health; U.S. Department of Health and Human Services
Grilled Tuna With Chickpea and Spinach Salad45 min · National Heart, Lung, and Blood Institute (NIH)
Hawaiian Huli Huli Chicken40 min · National Heart, Lung, and Blood Institute (NIH)
Hawaiian Pizza38 min · FoodSafety.gov safe minimum internal temperatures
Heavenly Chicken With Angel Hair Pasta30 min · National Heart, Lung, and Blood Institute (NIH)
Hot Crab Dip35 min · Crab dip overview; Savora home formulation
Japanese-Style Beef and Noodle Soup50 min · FoodSafety.gov safe minimum internal temperatures
Katsu Chicken curryJapan · 45 min · TheMealDB
Linguini with Clam Sauce40 min · National Heart, Lung, and Blood Institute; National Institutes of Health; U.S. Department of Health and Human Services
Long Island Iced TeaUnited States · 5 min · International Bartenders Association
Make-Your-Own Snack Mix5 min · FoodSafety.gov safe minimum internal temperatures