General
Alaska Salmon Salad
Easy, quick, and tasty — plus, fresh salmon is naturally low in sodium.
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Method
4 clear steps
- 1
Bake the fresh, unsalted salmon in an oven preheated to 200°C (180°C fan) / 400°F for 15–20 minutes, until it flakes easily with a fork in the thickest part and reaches 63°C (145°F). Flake it, place it in a bowl, and chill.
- 2
After the salmon has chilled, stir in the green onion, celery, yogurt, and lemon juice.
- 3
Season with ground black pepper to taste.
- 4
Serve as a side dish or salad, or spread on pilot bread or unsalted crackers.
