Celery with Cream Cheese Mousse

Celery sticks filled with cream cheese, yogurt, scallions and lemon, topped with walnuts.

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Optional pink peppercorns and toast are shown; the recipe garnishes stuffed celery with chopped walnuts.

Method

4 clear steps

1
Measure ingredients and wash fresh produce. Keep raw animal products separate from ready-to-eat food.
2
Combine cream cheese, yogurt, scallions, lemon juice, and pepper. Mix well with a wooden spoon.
3
Spread mixture evenly down the middle of each celery stick.
4
Cut each filled celery stick into five pieces, top with chopped walnuts and serve. Keep the dairy filling refrigerated until needed; refrigerate leftovers within 2 hours.

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