General
Chicken Salad
Flavorful, fast, and a great way to use leftover chicken!
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Method
2 clear steps
- 1
Bake the chicken breasts in an oven preheated to 175°C (155°C fan) / 350°F for 20–25 minutes, until no longer pink and 74°C (165°F) in the thickest part. Cut into cubes and refrigerate until chilled.
- 2
In a large bowl, combine the rest of the ingredients. Add chilled chicken, and mix well.
