Kingston · Jamaica
Caribbean Pink Beans with Plantain
Tender pink beans finished with plantain, tomato, sweet pepper, onion, and garlic.
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Method
3 clear steps
- 1
Cover the rinsed beans with the measured water and refrigerate overnight. Drain before cooking.
- 2
Put the soaked beans in a large pot and cover them with fresh water by about an inch. Boil gently with the lid tilted, adding water when needed, until soft.
- 3
Stir in the plantains, tomato, bell pepper, onion, garlic, and salt. Continue over low heat until the plantain is tender, then serve warm.
