General
Garden Potato Salad
Low-fat cottage cheese is the secret to the dressing in this delicious low-fat, low-cholesterol, and low-sodium mixture of vegetables and herbs.
Loading kitchen…
Method
4 clear steps
- 1
In a large bowl, place potatoes, celery, green onion, and parsley.
- 2
Meanwhile, in a blender or food processor, blend cottage cheese, milk, lemon juice, vinegar, celery seed, dill weed, dry mustard, and white pepper until smooth. Chill for 1 hour.
- 3
Pour chilled cottage cheese mixture over vegetables; mix well.
- 4
Chill for at least 30 minutes before serving.
