New Orleans Red Beans

Pick through beans to remove bad beans; rinse thoroughly.

In a large pot combine the beans, water, onion, celery, and bay leaves. Bring to a boil; reduce heat. Cover and cook over low heat for about 1½ hours or until beans are tender. Stir. Use a spoon to mash the beans against the side of the pot.

Add green pepper, garlic, parsley, thyme, salt, and black pepper. Cook, uncovered, over low heat until creamy, about 30 minutes. Remove bay leaves.

Serve with hot cooked brown rice, if desired.