Blistered Green Peppers

Green peppers pan-fried until blistered, then glazed with soy and vinegar. Use a frying pan and a small sauce bowl.

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Method

3 clear steps

1
Wash and dry the peppers, remove the stems and cut each pepper lengthwise into 3–4 pieces. Mince the garlic. Mix the sugar, light soy sauce, vinegar and salt in a separate bowl.
2
Warm the 20 ml oil with the minced garlic over medium heat. Add the peppers in one layer, press lightly with a spatula and turn as they fry. Start with about 2 minutes, continuing until the skins are blistered and the peppers are tender.
3
Pour in the prepared sauce, increase the heat and toss for about 30 seconds, until the peppers are coated. Serve promptly.