Pressed tofu and pork stir-fry

Mix pork with 3 ml soy sauce and part of the 5 g starch. Wash and slice the peppers, slice garlic and cut pressed tofu into strips. Mix the remaining starch with 10 ml water.

Add 15 ml oil and pork to a pan and separate the strips over medium heat. Cook through to at least 63°C; remove to a clean plate and rest for 3 minutes.

Use the remaining pan oil to fry garlic and tofu with the remaining 2 ml soy sauce for 2–3 minutes. Add peppers and fry for about 1 minute until cooked to the desired tenderness.

Return pork, add the slurry, salt and stock seasoning, and stir-fry for another 2–3 minutes until the sauce thickens and everything is hot.