Scallion-braised sea cucumber

Cut the prepared sea cucumber and scallion whites into 1 cm pieces. Mix oyster sauce, 10 g soy sauce and sugar. Mix the starch with a little cold water separately.

Warm the oil. Fry the scallion over low heat for 3–5 minutes until fragrant without burning, then remove it. Stir the sauce into the pan for 1–2 minutes.

Add sea cucumber and toss for 1 minute. Add 100 ml water and simmer over medium-low heat for about 5 minutes, until hot throughout. Add slurry and return the scallion; boil briefly until the sauce thickens.