China
Cold Enoki Mushroom Salad with Garlic and Vinegar
Blanched enoki mushrooms dressed with garlic, scallion, soy sauce and vinegar.
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Method
6 clear steps
- 1
Cut the root ends off the enoki and rinse them clean.
- 2
Chop the scallion and mince the garlic.
- 3
Bring 1000 ml water to a boil over high heat, add the enoki, and cook 1–2 minutes until soft and cooked through. Do not boil them too long.
- 4
Lift out the enoki, drain, and put them in a large bowl.
- 5
In a small bowl mix 15 ml light soy sauce, 10 ml vinegar, 3 g sugar and 5 ml sesame oil (the last two optional), add the garlic and stir until the sugar dissolves.
- 6
Pour the dressing over the enoki, sprinkle with the scallion, add 5 ml chili oil if you like, and toss gently.
