China
Cold Tofu with Scallion, Garlic and Soy Dressing
Blanched firm tofu cubes dressed with garlic, scallion, soy sauce and sesame oil.
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China
Blanched firm tofu cubes dressed with garlic, scallion, soy sauce and sesame oil.
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Measuring cups and spoons · Kitchen knife · Cutting board · Mixing bowl · Cooking pot · Stirring spoon
5 clear steps
Cut the tofu into 2 cm cubes and set aside.
Bring 500 ml water to a boil over high heat, add the tofu, and boil 1–2 minutes to remove the beany taste and firm the tofu.
Lift the tofu out, drain, and put it in a bowl.
Mix 15 ml light soy sauce, 5 ml sesame oil, 5 ml vinegar and 2 g sugar (the last two optional) in a small bowl, add the garlic, and stir until the sugar dissolves.
Pour the dressing over the tofu, sprinkle with the scallion, and add 5 ml chili oil if you like. Toss gently and serve.
Recipes from the same place, or built on the same ingredients.
