China
Garlic Broccoli with Soy-Oyster Sauce
Broccoli florets boiled briefly and topped with a garlic, soy sauce and oyster sauce glaze.
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Method
6 clear steps
- 1
Cut the broccoli into small florets and wash them. Peel and mince the garlic.
- 2
Bring 1000 ml water to a boil over high heat, add the broccoli, and boil 2–3 minutes until bright green and slightly soft. Shorten the time for a crunchier texture.
- 3
Lift out the broccoli, drain, and arrange it on a plate.
- 4
Heat 10 ml oil in a pan, add the garlic, and stir on low heat until fragrant.
- 5
Add 10 ml light soy sauce, 5 ml oyster sauce, 2 g sugar and 30 ml water and bring to a boil.
- 6
Pour the garlic sauce evenly over the broccoli.
