Blanched Lettuce with Garlic Oyster Sauce

Lettuce leaves blanched for 10 seconds and covered with a hot garlic, oyster sauce and soy sauce glaze.

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Method

8 clear steps

1
Wash the lettuce and remove any bad leaves.
2
Put 1 L cold water in a pot, add 2–3 ml oil and 0.5 g salt, and wait for it to boil.
3
When the water boils, blanch each lettuce leaf for 10 seconds.
4
Lift out the lettuce, drain well, and arrange it on a plate.
5
Mix 10 ml light soy sauce, 6–8 ml oyster sauce, 0.5 g salt and 1 g sugar in a bowl, then stir in 10–15 ml cool water.
6
Heat the pan again, add 5–8 ml oil and, when hot, add the garlic.
7
When the garlic smells fragrant, pour in the sauce, bring it to a boil, and turn off the heat at once.
8
Pour the sauce evenly over the lettuce.

China

Lettuce leaves blanched for 10 seconds and covered with a hot garlic, oyster sauce and soy sauce glaze.

Loading kitchen…

8 clear steps

1
Wash the lettuce and remove any bad leaves.
2
Put 1 L cold water in a pot, add 2–3 ml oil and 0.5 g salt, and wait for it to boil.
3
When the water boils, blanch each lettuce leaf for 10 seconds.
4
Lift out the lettuce, drain well, and arrange it on a plate.
5
Mix 10 ml light soy sauce, 6–8 ml oyster sauce, 0.5 g salt and 1 g sugar in a bowl, then stir in 10–15 ml cool water.
6
Heat the pan again, add 5–8 ml oil and, when hot, add the garlic.
7
When the garlic smells fragrant, pour in the sauce, bring it to a boil, and turn off the heat at once.
8
Pour the sauce evenly over the lettuce.