Garlic scapes and pork strips

Cut the garlic scapes into 5 cm lengths. Cut pork into strips about 5 mm wide and 5 cm long. Mince the garlic.

Heat 10 ml oil and gently fry garlic for about 10 seconds. Add pork and 5 ml soy sauce and stir-fry initially for 30 seconds.

Add garlic scapes and the remaining 10 ml soy sauce; stir-fry for 30 seconds. Add 20 g water and cook over medium heat for about 5 minutes until the scapes soften and the pork is cooked through to at least 63°C.

Taste the sauce before adding the measured salt, adjusting to preference. Stir-fry for about 30 seconds, then rest for 3 minutes before serving.