Garlic-Steamed Shrimp

Clean the shrimp and remove the intestinal tracts. Split lengthwise from the head, stopping 1 cm before the tail; lay flat on a heatproof plate and spread the garlic sauce over the opened flesh.

Steam over boiling water on high heat, checking after 3 minutes. Continue until the meat is pearly and opaque throughout. Heat the 20 ml oil carefully in a small pan, drizzle over the shrimp and finish with 5 ml light soy sauce.