Snow peas with Chinese sausage

Check the sausage label. If raw, cook it according to the package until at least 71°C internally; do not rely on curing or color. Slice the fully cooked sausage. Trim, string and wash the snow peas.

Blanch snow peas in boiling water for about 45 seconds, until bright green and tender-crisp. Drain, briefly cool with clean water and drain again.