Lentil Soup

In a large soup pot, heat oil over medium heat. Add carrots, celery, and onion; cook and stir until the onion is tender.

Stir in garlic, oregano, basil, and pepper. Cook for 2 minutes.

Stir in lentils and tomatoes, then add the vegetable broth and water.

Cover and bring to a boil. Reduce heat and simmer for at least 1 hour or until lentils are tender.

Store leftovers in the refrigerator and reheat on the stove or in the microwave. The soup will taste better the next day!