Baked Salmon Dijon

This salmon entree is easy to make and will be enjoyed by the whole family.

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Method

6 clear steps

1
Preheat oven to 400 °F.
2
Whisk sour cream, dill, scallions, mustard, and lemon juice in a small bowl to blend.
3
Lightly coat baking sheet with cooking spray.
4
Place salmon, skin side down, on the prepared baking sheet. Sprinkle with garlic powder and pepper, then spread with sauce.
5
Bake salmon fillets until each is opaque in the center and flakes easily with a fork in the thickest part, about 20 minutes (to a minimum internal temperature of 145 °F).
6
Serve immediately.