Japan
Gyoda Zeri-Furai — Okara and Potato Patties
Gyoda Zeri-Furai — Okara and Potato Patties, adapted from the MAFF regional recipe for Saitama. Ingredient amounts and cooking instructions are provided below.
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Method
3 clear steps
- 1
Yield: 20 patties. Steam the potatoes in their skins, peel and mash. Finely chop the carrot and onion.
- 2
Knead the okara, then thoroughly mix with the potatoes, vegetables, flour, egg, salt and pepper. Shape into flat oval patties.
- 3
Fry in oil at 160°C until golden and cooked through, including the egg; use 71°C internally as the safety endpoint. Mix the two sauces in a 6:4 ratio and briefly dip the freshly fried patties into the sauce.
