Japan
Shizuoka Black Hanpen Fry
Shizuoka Black Hanpen Fry, adapted from the MAFF regional recipe for Shizuoka. Ingredient amounts and cooking instructions are provided below.
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Method
2 clear steps
- 1
Coat the black hanpen in flour, beaten egg and breadcrumbs, in that order. Deep-fry carefully until crisp and cooked through, including the egg coating.
- 2
Mix the Japanese sauce, ketchup and soy sauce. Serve with the fried fish cakes and optional lemon wedges.
