Japan
Yamaguchi Uiro — Bracken-Starch Sweet
Yamaguchi Uiro — Bracken-Starch Sweet, adapted from the MAFF regional recipe for Yamaguchi. Ingredient amounts and cooking instructions are provided below.
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Method
2 clear steps
- 1
Bring a steamer to a full steam. Whisk the starch and sugar with the water added gradually, then blend in the sweet bean paste.
- 2
Pour into a steaming mold and steam for about 15 minutes until cooked through. Remove from the mold carefully and divide into 4 portions.



