Koyasan Goma-Dofu — Sesame Kuzu Pudding

Koyasan Goma-Dofu — Sesame Kuzu Pudding, adapted from the MAFF regional recipe for Wakayama. Ingredient amounts and cooking instructions are provided below.

Taste: Salty
Time: About 8 min

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Ingredients

1 Japanese cupwhite sesame seeds200 ml by volume.
70 gYoshino kuzu starch
750 mlwater

Equipment

Measuring cups and spoons · Stirring spoon · Fine-mesh strainer · Blender or food processor · Frying pan

Method

3 clear steps

1
Toast the sesame, grind in a blender, then continue grinding in a mortar until the oils are released.
2
Add the water, transfer to a clean straining bag and squeeze thoroughly to extract the sesame liquid. Put this liquid into a pan and mix in the kuzu until completely dissolved.
3
Cook over medium heat, stirring patiently for roughly 7–8 minutes, until thick and cooked through. Pour into a water-moistened mold and cool until set.

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Recipe source

cookwsavora.com/recipes/maff-goma-toufu-wakayama