Niigata Nina — Simmered Pickled Greens

Boil the salted greens to reduce their saltiness. Leave for 1 hour as directed by the source, keeping them safely chilled once cooled, then drain and cut into 3 cm lengths.

Stir-fry the greens in the oil. Add dashi, then the flattened soybeans, and simmer until the beans and greens are tender. Taste before adding a little miso if needed.