Turkey Pinwheels

Measure ingredients and wash fresh produce. Keep raw animal products separate from ready-to-eat food.

Remove the crusts from the bread and flatten each slice with a rolling pin.

Combine mayonnaise and mustard. Spread about ½ tablespoon on each bread slice.

Arrange cucumbers and red peppers evenly on each slice of bread, and top with ½ ounce turkey.

Roll each slice into a log and cut into four pieces with a sharp knife. Serve immediately or cover and refrigerate the logs until serving, cutting just beforehand. Keep deli turkey chilled and follow its use-by date.