Cuba
Daiquiri
A shaken rum and lime cocktail, not a frozen fruit drink.
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Method
3 clear steps
- 1
Chill the serving glass. Put the white rum, lime juice and superfine sugar in the shaker and stir until the sugar dissolves.
- 2
Add ice, close the shaker and shake vigorously for about 10–15 seconds, until well chilled.
- 3
Strain into the chilled glass, leaving the ice in the shaker. Serve without adding ice to the glass.
