Cuba
Mojito
A mint, lime and white-rum highball.
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Method
3 clear steps
- 1
Put the mint, sugar and lime juice in a tall glass. Press the mint gently with the back of the bar spoon to release its aroma without shredding the leaves.
- 2
Add a splash of soda water and stir to help the sugar dissolve. Add ice, then pour in the white rum.
- 3
Top up with soda water and stir gently. Serve immediately; do not shake the drink in a sealed shaker after adding soda.
