General
Whiskey Sour
A whiskey sour made without raw egg white.
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Optional cherry and lemon garnishes are shown. This recipe omits raw egg white.
Method
3 clear steps
- 1
Chill a short serving glass. Put the bourbon, lemon juice and sugar syrup in the shaker and add ice.
- 2
Close the shaker and shake vigorously for about 10–15 seconds, until cold.
- 3
Put fresh ice in the serving glass and strain the drink over it, keeping the used ice in the shaker. Add the optional half slice of orange. This version contains no egg white.
