Savory Potato Salad

Here’s a potato salad that’s both traditional and new — with great taste and a low-fat twist.

Loading kitchen…

Method

6 clear steps

1
Wash potatoes, cut in half, and place in saucepan of cold water. Cook, covered, over medium heat for 25 to 30 minutes or until tender.
2
Drain and dice potatoes when cool.
3
Add vegetables and egg to potatoes, and toss.
4
In a small bowl, blend together the mayonnaise, mustard, salt, pepper, and dill weed.
5
Pour dressing over potato mixture and stir gently to coat evenly.
6
Chill for at least 1 hour before serving.

Fit page

General

Here’s a potato salad that’s both traditional and new — with great taste and a low-fat twist.

Loading kitchen…

6 clear steps

1
Wash potatoes, cut in half, and place in saucepan of cold water. Cook, covered, over medium heat for 25 to 30 minutes or until tender.
2
Drain and dice potatoes when cool.
3
Add vegetables and egg to potatoes, and toss.
4
In a small bowl, blend together the mayonnaise, mustard, salt, pepper, and dill weed.
5
Pour dressing over potato mixture and stir gently to coat evenly.
6
Chill for at least 1 hour before serving.

Recipes from the same place, or built on the same ingredients.