Sweet Potato Custard

A flavorful custard that's tasty and healthy.

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Method

6 clear steps

1
Preheat oven to 325 °F. Spray a 1-quart casserole with nonstick cooking spray.
2
In a medium bowl, stir together sweet potato and banana. Add milk, blending well.
3
Add brown sugar, egg yolks, and salt, and mix thoroughly.
4
Transfer sweet potato mixture to casserole dish.
5
Combine raisins, sugar, and cinnamon; sprinkle over the top of the sweet potato mixture.
6
Bake for 40 to 45 minutes, or until a knife inserted near the center comes out clean.