Szechuan Beef

Szechuan Beef is a Beef recipe associated by the provider with Chinese.

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Method

7 clear steps

1
In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil.
2
First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown.
3
Set the beef aside
4
In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds.
5
Next add all of the vegetables and then add sherry cooking wine and 1 cup of water.
6
To make the sauce add oyster sauce, hot pepper sauce, and sugar. add the cooked beef and 1 spoon of soy sauce
7
To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.

General

Szechuan Beef is a Beef recipe associated by the provider with Chinese.

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7 clear steps

1
In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil.
2
First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown.
3
Set the beef aside
4
In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds.
5
Next add all of the vegetables and then add sherry cooking wine and 1 cup of water.
6
To make the sauce add oyster sauce, hot pepper sauce, and sugar. add the cooked beef and 1 spoon of soy sauce
7
To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.