Shrimp Chow Fun

Shrimp Chow Fun is a Seafood recipe associated by the provider with Chinese.

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Method

11 clear steps

1
Soak the rice noodles overnight untill they are soft
2
Boil the noodles for 10-15 minutes and then rinse with cold water to stop the cooking process of the noodles.
3
In a bowl add the shrimp, egg, 1 pinch of white pepper, 1 Teaspoon of sesame seed oil, 1 Tablespoon corn starch and 1 tablespoon of oil
4
Mix together well
5
In a wok add 2 Tablespoons of oil, shrimp and stir fry them until it is golden brown
6
Set the shrimp aside
7
Add 1 Tablespoon of oil to the work and then add minced garlic, ginger and all of the vegetables.
8
Add the noodles to the wok
9
Next add sherry cooking wine, oyster sauce, sugar, vinegar, sesame seed oil, 1 pinch white pepper, and soy sauce
10
Add back in the shrimp
11
To thicken the sauce, whisk together 1 Tablespoon of corn starch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.

General

Shrimp Chow Fun is a Seafood recipe associated by the provider with Chinese.

Loading kitchen…

11 clear steps

1
Soak the rice noodles overnight untill they are soft
2
Boil the noodles for 10-15 minutes and then rinse with cold water to stop the cooking process of the noodles.
3
In a bowl add the shrimp, egg, 1 pinch of white pepper, 1 Teaspoon of sesame seed oil, 1 Tablespoon corn starch and 1 tablespoon of oil
4
Mix together well
5
In a wok add 2 Tablespoons of oil, shrimp and stir fry them until it is golden brown
6
Set the shrimp aside
7
Add 1 Tablespoon of oil to the work and then add minced garlic, ginger and all of the vegetables.
8
Add the noodles to the wok
9
Next add sherry cooking wine, oyster sauce, sugar, vinegar, sesame seed oil, 1 pinch white pepper, and soy sauce
10
Add back in the shrimp
11
To thicken the sauce, whisk together 1 Tablespoon of corn starch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.