Albania
Tavë me Presh ska Mish Meatless Leek Bake
Tavë me Presh ska Mish Meatless Leek Bake is a Vegetarian recipe.
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Recipes from the same place, or built on the same ingredients.
Albania
Tavë me Presh ska Mish Meatless Leek Bake is a Vegetarian recipe.
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Measuring cups and spoons · Kitchen knife · Cutting board · Cooking pot · Oven · Oven gloves · Baking tray · Stirring spoon
7 clear steps
Prepare the dish
Fry the leeks in a small dash of olive oil for a few minutes until they start to brown.
Add the roasted red peppers, garlic, stock, herbs, salt, pepper and paprika. Give it a good stir, add the rice and stir again.
Leave it to come to the boil. Leave to simmer for 2 minutes.
Pour the mixture into a baking tray with a depth of 2 inches or more. Mix thoroughly and ensure equally levelled out.
Place the tray on the bottom shelf of an oven preheated to 180°C. Bake for 1 hour.
Once cooked turn off the oven and keeping the door open leave the leek bake to cool for 10 minutes before serving.
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