Presh me Oriz Leek and Rice Bake

Fry the leeks in a small dash of olive oil for a few minutes until they start to brown.

Add the onions and mince and fry until everything is browned. Ensure you keep stirring to prevent the leeks catching and burning.

Add the rice and stir together for a few minutes ensuring the rice is well blended and coated in any juices.

Add the lamb stock, salt and pepper. Give it a good stir and leave it to come to the boil. Leave to boil for 2 minutes.

Pour the mixture into a large baking tray and place it on the bottom shelf of an oven preheated to 180°C. Bake for up to 1 hour, until the liquid has evaporated and the rice is tender.