Satee

To make the marinade for the satee put in the container of an electric blender: 1 large onion, coarsely chopped 2 cloves of garlic; Juice of 2 lemons; 2Tbs. of sugar 1 cup of soy sauce; 1 tsp. salt 1 tsp. ground coriander for beef (or chicken) or 1 tsp. ground ginger for pork; 1 cup of oil.

Blend thoroughly and pour over: 5 lbs. of beef or pork tenderloin, cubed. DO NOT marinate overnight, but only for a few hours.

Place the meat on: 36 skewers

Blend well: 1 cup of oil; 2 Tbs. Soy sauce. Pour into a large shallow dish.

To keep meat from becoming dry, roll each skewer in seasoned oil before frying.

Satee is also excellent when barbecued.