Turkey Club Burger

Lighten up your traditional hamburger with lean ground turkey — less saturated fat, without less flavor.

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Method

5 clear steps

1
Preheat oven broiler on high temperature (with the rack 3 inches from heat source) or grill on medium-high heat.
2
To prepare burgers, combine ground turkey, scallions, pepper, and egg, and mix well. Form into ½- to ¾-inch thick patties, and coat each lightly with olive oil.
3
Broil or grill burgers for about 7–9 minutes on each side (to a minimum internal temperature of 160 °F).
4
Combine mayonnaise and mustard to make a spread.
5
Assemble ¾ tablespoon spread, 1 ounce spinach or arugula, several slices of grilled portabella mushroom (optional), and one burger on each bun.

Fit page

General

Lighten up your traditional hamburger with lean ground turkey — less saturated fat, without less flavor.

Loading kitchen…

5 clear steps

1
Preheat oven broiler on high temperature (with the rack 3 inches from heat source) or grill on medium-high heat.
2
To prepare burgers, combine ground turkey, scallions, pepper, and egg, and mix well. Form into ½- to ¾-inch thick patties, and coat each lightly with olive oil.
3
Broil or grill burgers for about 7–9 minutes on each side (to a minimum internal temperature of 160 °F).
4
Combine mayonnaise and mustard to make a spread.
5
Assemble ¾ tablespoon spread, 1 ounce spinach or arugula, several slices of grilled portabella mushroom (optional), and one burger on each bun.

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