Vegetable Stew

Here’s a great new way to use summer vegetables.

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Method

6 clear steps

1
Put water and bouillon in a large pot, and bring to a boil.
2
Add potatoes and carrots, and simmer for 5 minutes.
3
Add remaining ingredients, except for tomatoes, and continue cooking for 15 minutes over medium heat.
4
Remove the four large chunks of squash and puree in a blender. Return pureed mixture to the pot, and let cook for 10 minutes more.
5
Add tomatoes and cook for another 5 minutes.
6
Remove from heat and let sit for 10 minutes to allow stew to thicken before serving.

Fit page

General

Here’s a great new way to use summer vegetables.

Loading kitchen…

6 clear steps

1
Put water and bouillon in a large pot, and bring to a boil.
2
Add potatoes and carrots, and simmer for 5 minutes.
3
Add remaining ingredients, except for tomatoes, and continue cooking for 15 minutes over medium heat.
4
Remove the four large chunks of squash and puree in a blender. Return pureed mixture to the pot, and let cook for 10 minutes more.
5
Add tomatoes and cook for another 5 minutes.
6
Remove from heat and let sit for 10 minutes to allow stew to thicken before serving.

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