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Chicken, greens and broccoli salad
Ready-cooked chicken with blanched broccoli, snow peas, napa cabbage and sesame-ginger dressing.
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General
Ready-cooked chicken with blanched broccoli, snow peas, napa cabbage and sesame-ginger dressing.
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3 clear steps
Wash the fresh vegetables and salad greens. Briefly blanch broccoli and snow peas in boiling water, initially about 30 seconds, then drain and rinse under cold water and drain well. If using frozen vegetables, follow their package cooking directions instead.
Toss broccoli, snow peas, greens, napa cabbage and carrots in a large clean bowl.
Add chilled ready-to-eat cooked chicken and the prepared dressing. Toss gently and divide among four plates. Serve promptly or keep refrigerated.
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