Netherlands
Hutspot — Dutch potato, carrot and onion mash
A large household batch of mashed potatoes, carrots and onion with cooked ham.
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Netherlands
A large household batch of mashed potatoes, carrots and onion with cooked ham.
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Two large pots · Colander · Potato masher · Food thermometer
3 clear steps
Boil the potatoes in one pot until tender. In a second pot, boil the carrots, onions and cooked ham until the vegetables are tender and the ham is hot throughout; previously chilled cooked ham should reach 74°C.
Drain the potatoes. Drain the carrot mixture, reserving some of its cooking water.
Mash the potatoes with the carrots, onion and ham. Mix in butter and grated cheese to taste. Add reserved cooking water a little at a time if needed to loosen the mash. Season with salt and pepper and serve hot.
Recipes from the same place, or built on the same ingredients.
