French Fries

French Fries, prepared with Potatoes (those with a high dry matter content such as Russet or Maris Piper work best), Cooking oil, Salt.

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Method

7 clear steps

1
Peel potatoes, and cut into thin straw-like pieces.
2
Wash potatoes well with water to remove excess starch.
3
Place fries in a saucepan with water, and simmer or parboil on the stove for about 15 minutes.
4
Drain the fries, and dry them well.
5
Deep fry in 175°C vegetable oil, lard, or drippings for 4–5 minutes until light golden and crisp.
6
Remove from oil, and place on plate with paper towels to absorb the leftover cooking oil. Transfer to another plate if necessary.
7
Add salt and shake to ensure all French fries are evenly salted.

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